via utne reader“A growing number of beer makers are incorporating green practices in their brewing operations, but a couple of brothers setting up a brewery in Chicago are setting their sights even higher, reports the Chicago Reader: They’re aiming for a zero-waste facility. The key is that the New Chicago Brewing Company is not a freestanding operation but part of The Plant, a former meatpacking facility that is being renovated to house a bunch of symbiotic businesses under one roof. One makes pickles, one makes kombucha tea, and one is an aquaponics operation that will produce tilapia, greens, mushrooms, and herbs…”
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